fusiontaya.blogg.se

Slow cooker mozzarella stuffed meatball eyeballs
Slow cooker mozzarella stuffed meatball eyeballs














  • Eggs & milk - Room temperature, to help bind the meatballs together.
  • Italian seasoning - To season the meatballs.
  • Make sure to add plenty of salt to the pasta water to infuse some more flavor into the dish as the pasta cooks.
  • Kosher salt & black pepper - Don't be shy, you'll need quite a bit of each.
  • Fresh garlic & onion - Lots of it, super finely minced for the meatballs.
  • We'd recommend using 85% lean for the best flavor.
  • Ground pork and beef - You can use one or the other if you prefer, but generally we love a mixture of both proteins for the best taste and texture.
  • slow cooker mozzarella stuffed meatball eyeballs

    Fresh basil - Optional, but delicious and we like to add it to our sauce.Marinara sauce - You can make homemade, or use your favorite store bought version.

    slow cooker mozzarella stuffed meatball eyeballs

    Pasta water - Reserve some of the starchy water, as we will add it to the sauce and noodles later on.Prepare the pasta according to the package directions, and make sure to save a little pasta water. Another fun option would be to use black pasta, like squid ink pasta for its natural black color. You can use keto-friendly or gluten-free pasta as well if you like. Cooked spaghetti - We went with a classic spaghetti and meatballs for this recipe, but you can go with whatever your favorite pasta is, that suits your preferences and dietary needs.We will discuss substitutions and variations later on in the post.

    #SLOW COOKER MOZZARELLA STUFFED MEATBALL EYEBALLS FULL#

    You can find full quantities and nutritional information in the recipe card. Here are the ingredients we used for the pasta and meatball eyeballs. You may also want to use black pasta for a spookier vibe, check out this squid ink pasta recipe here! We'll share more on the simple swaps later on in this post.

    slow cooker mozzarella stuffed meatball eyeballs

    This recipe can suit gluten-free, keto or low carb diets. Customizable with pasta options - You can use any pasta you like for this recipe so that it fits your diet.This will also greatly enhance the flavor of your meatballs, as it gives the onion and garlic extra time to mingle with the other ingredients. Prep in advance - Halloween is already crazy busy, so you can mix the meatball mixture up in advance, and keep it in the fridge to save time on the day of.You don't need to go through an elaborate effort to make a seriously fun and spooky meal. Spaghetti and meatballs, with just a few extra steps to make the meatballs look like eyeballs. Easy to make - This recipe is as classic as it gets.There's nothing weird in this recipe like food dye, just mostly whole foods and pantry staples. Made with simple, fresh ingredients - Although it looks spooky, it's made with wholesome, classic ingredients.Looking for more Halloween recipes for your Halloween party? Try these purple people eater cocktails or this Halloween punch recipe (for the adults!), this Halloween charcuterie board, or this black velvet cake. The preparation is easy, and everyone will love it! It's Halloween spaghetti made with some meatballs that are transformed into creepy eyes thanks to mozzarella balls and a few sliced black olives.Īs creepy as this spaghetti looks, it's made with tons of flavor, and standard ingredients.

    slow cooker mozzarella stuffed meatball eyeballs

    This fun Halloween dinner is the perfect main dish with familiar ingredients and minimal effort. This Halloween Pasta Recipe is an easy, spooky dinner for Halloween night! If you're having trouble coming up with a themed food idea for your Halloween party, this recipe is made with staple ingredients, with a spooky twist!














    Slow cooker mozzarella stuffed meatball eyeballs